Salt has been a part of the human diet since time immemorial. It has been used for flavoring and preserving food since ancient times. These culinary purposes, salt has been used for dyeing, tanning, baths, bleaching, beverages, and making body scrubs.
Salt, during olden times, was made by evaporating the seawater. No processing at all! Nowadays, the salt we use is highly processed - table salt. Recently, sea salt has gained dominance over table salt in terms of health benefits…Continue Reading
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